Site:

Europe:

Italy: Piacenza

Host Institution: UCSC Milan

Dates: Jun-Jul

Subject:

Business And Management, Food Management, Food Production, Italian Studies, Oenology And Wine Science, Wine

Eligibility:
Level: Sophomores, Juniors, Seniors
Requires: 3.00 GPA
Age Min: 18

Credit:
Undergrad Credit: Available
Undergrad: 3-4
Grad Credit: None
Document Awarded: Transcript

Cost:
Overall Program Costs: See website
Cost Include: Activities, Emergency Travel Assistance, Evacuation Insurance, Excursions, Field Trips, Ground Transport, Health And Safety, Health Insurance, Housing Included, International Student Id Card (Isic), On-Site Services, Pre-Departure Services, Tuition
Nonrefundable fee
Cost Range: Contact Sponsor For Program Costs

Instruction:
Instruction Language: English
Format: Lecture, Seminar, Study Tour
Students: US & International

Housing:
Housing Arrangement: Arranged By Program
Housing Type: Apartments

Deadline: Apr 1

Other Info:
Year Program Began: 1990
In Cooperation With: UCSC Milan
Orientation Location: In US & Abroad
Activities: Cultural Events Activity, Excursions Activity, Field Trips Activity, Program Travel Activity
Misc: Summer program studying Italian food and wine in the Italian Food Valley
Financial Aid: Scholarships
May Contact Former Participant